Saturday, July 25, 2009

Brinner

Some of our favorite breakfasts take place at dinnertime....and tonight was no exception :) We had blueberry waffles, scrambled eggs w/parsley and bacon.

I thought I'd share my homemade syrup recipe. It's so quick to make and really makes the meal seem that much better.

Easy Syrup
1/2 cup each of brown sugar, sugar and water
1 Tbl butter
1/4 tsp flavoring (vanilla, maple, cinnamon, etc)

Boil first 4 ingredients 5 minutes.
take off the heat and add flavoring of choice.
serve warm :)

serves 4

1 comment:

Anonymous said...

that syrup was finger-lickin' good! auntie mary